Dal Tadka Masala

Product details

• Ingredient: Dal Tadka Masala Powder (Cumin, Red Chilli, Dry Mango Powder, Black Salt (7%), Dry Ginger Powder, Coriander, Tomato Powder, Cassia, Black Cardamom, Kasuri Methi, Clove, Acidity Regulator (INS 296), Salt, Mace, Star Anise, Cinnamon, Black Pepper, Turmeric, Fennel Seeds, Asafoetida, Green Cardamom)
• Also known as: Dal Tadka Masala (English, Hindi, Punjabi & Marathi), Daler Torka Moshla (Bengali), Paruppu Tadka Masala Podi (Tamil), Pappu Tadka Masala Podi (Telugu), Bele Tadka Masala Pudi (Kannada), Parippu Tadka Masala Podi (Malayalam), Dal Tadka Masala Churna (Gujarati)
• Description: A flavorful blend of premium spices specially crafted to recreate authentic dhaba-style dal with a rich aroma, smoky taste, and perfectly balanced spices. Adds depth, warmth, and irresistible flavor to every bowl of dal.
• Culinary Uses: Perfect for preparing restaurant-style Dal Tadka, Dal Fry, Yellow Dal, Moong Dal, Toor Dal, Masoor Dal, Dal Makhani, Khichdi, and lentil soups. Can also be used to enhance vegetable curries, tempering, and everyday Indian gravies.
• Daily Wellness: Traditionally used to make wholesome lentil dishes more flavorful and enjoyable, encouraging nutritious home-cooked meals that are a staple of the Indian diet.
• Health Benefits: Made with a carefully selected blend of spices traditionally known to support healthy digestion and metabolism while enhancing the natural goodness and taste of lentil-based meals.
• Quality Assurance: 100% pure, freshly ground spice blend made from premium quality ingredients, free from artificial colors, fillers, or adulteration to deliver authentic taste, rich aroma, and consistent quality.
• From the House of DC Masale - Deas Spices LLP